Even in the dead of winter, sleeping farms like ours still have work to do. Some of that work is planning out the season-picking out seeds and perusing new tools-but some of it is fighting the elements of winter. I have to admit, like mowing grass in the summer, that I’m a lazy snow shoveler. Last month, after allowing a drift to grow with every flurry and wind gust, the whole family was walking up this 3-foot high incline and back down every time we wanted to get to our front door. After walking on it for a couple of weeks combined with a couple freeze-thaw cycles, the drift became a mini glacier on our sidewalk, impenetrable to all snow shovels. My strike of genius – maybe my greatest of all time – was to rescue the broadfork (typically used for breaking up soil) from our packing shed and pry apart the drift as if I were digging up carrots. One of those true dad ‘eureka’ moments.
But enough of winter. We’re putting that behind us, right? This time of year pulls me deep into the most important of tools to adapt to the season – the winter greenhouse. Even though we’ve been growing greens in there since the beginning of the year for the Winter CSA, the summer season now begins its slow march forward. Onions and slow-growing herbs were seeded a month ago already, but just yesterday I laid down over 2,000 pepper seeds in trays. They are now safe and sound on a heating mat, working on germination. Today I plan to plant tomatoes for the high tunnels. After they pop, it will be just 6 weeks before they are in the soil – hard to believe. Man, I’ve got to get going!
P.S. Yes, it is the season for CSA sign up. I am sitting on a bunch of stuffed envelopes addressed to members last year which will get out tomorrow, but a person could also download the order form here.