Cute! Spring Lambs.

For those of you not familiar with our flock, we bought two ewe lambs in fall 2004 to start things up after my fence-building period. We ended up going with “cafe names.” The mostly white ewe is named Latte, whereas the mostly brown ewe is named Mocha–when we had a black steer with a few white splotches, we named him Macchiato, but he is no longer with us. Although they got to know a ram in their ewe lamb days, no pregnancy took.

So, we were quite pleased when three lambs were born this spring after spending time with their “boyfriend” at our neighbor’s farm. Latte gave birth to twin ewe lambs and Mocha gave us this weather lamb (left). We’re a bit confused about his name right now. I call him blackie, my wife likes the Germanic Schwartz, although since he’s destined for a short life, Lambchop makes sense.

For those of you not familiar with terminology, a weather is a castrated male sheep, whereas a non-castrated sheep is a ram. Blackie, here, is a lamb in process. He’s been banded and will be offically a weather in a week or so.

Boo and Baa
Latte’s two ewe lambs are named Boo and Baa, after the two lamb characters in a Norweigan boardbook of Sylvie’s. The story is pretty stupid–these two lambs go boating together in the ocean–but we like the names, especially since they are a pair.

Boo and Baa came, oddly, at 4 in the afternoon in late April. From my experience (which is not great), most births come at night and early morning.

Paul and Chris Burkhouse of Foxtail Farm (Osceola, WI) have always kept of flock of 20-30 and showed me the ropes when I worked for them two seasons in 2000 and 2001. Because of this experience, I felt more familiar with sheep than other livestock, so it was only natural to start with sheep when we bought our farm. Also sheep are quite manageable and independant. Give them pasture and they’ll do just fine.


This picture illustrates the life of a sheep quite well. The ewe’s graze from dawn til dusk and the lambs abuse their mothers’ udders and nurse between romping around the countryside.

We have only one fenced pasture and it sits behind our barn. The area was previouly mowed, but this didn’t make sense to me. I figured we’d save the gas and time and let the sheep do the mowing.

The fence was the first project I did when we moved here in summer 2004. If you’re in the produce business, you need livestock of some sort. Manure doesn’t grow on trees (that’s a strange saying, isn’t it?) And places like the steep hill behind the barn should be pasture. You sure aren’t going to till the ground!

Barn Again

We’ve only been residents of Lida Township for two years now, buying our farm from Kenny and Margaret Kratzke in June 2004.

But since that time I’ve been losing sleep everytime it rained, envisioning those holes in our old wood-shake roof getting larger and larger and the wood getting weaker and weaker until the whole barn becomes a pile of rotted lumber. Barns are too valuable to let go, especially if you have a use like we do: housing animals and equipment, storing Marvin’s hay in the loft, possible future use as a packing shed for produce…

We always knew we needed a new roof when you saw light pouring into the loft. After the shakes were taken down, lots of light poured in as you see.

In process…

Almost there….

Eli and his crew are from Wadena County off to our east in central MN and have no fear of heights. Let me tell you, I could never work this high off terra firma. I guess that’s why I would never consider roofing a hip-roof barn 40 to 60 feet high.

All told, it took a crew of 3-8 workmen to tear off the old wood shakes and put on new steel 3 full working days to complete.

And the finished product?

All told, I’m sleeping better this spring, although there are a few leaks Eli needs to repair and I’ve found new worries to fret about.

Next week…greenhouse construction. And you thought it would be easy?

Open for business

As part of my day job as an Extension Educator I teach eCommerce and recommend businesses pursue creative marketing such as a blog. I figured it is about time I “walk the walk” and actually follow my own recommendations for my own business, Pesch Farm and Produce. We are a small, diversified 20-acre farm in Otter Tail County between Pelican Rapids and Vergas, MN. More about that later…

For this blog, my idea is to post information about our farm and produce which would be of interest to our customers. At the very least I would like to make a weekly entry to let people know what produce we are bringing to market on Saturday. At best this blog will also be a place for you to find recipies featuring local produce, interesting pictures and stories about our farm, and information about our fellow vendors at the Lakes Area Farmers Market in Detroit Lakes. I hope you will find this site useful as a place to connect with local foods in our neck of the woods.