Time keeps marching forward, doesn’t it?

Today and tomorrow we’re packing the last box of season number 16. Hard to believe it came and went so fast. It’s also hard to believe that my daughter Sylvia drives and it’s our 20th wedding anniversary on the 13th. We’re off to Santa Fe for four days.

With time zipping past us, it’s hard to know where to lay one’s attention. I do feel that we’ve tried to sharpen our focus in the past few years on the people we’re connected with. Our family. Our employees. Our community. And that includes all of you, our CSA members. Thank you for joining us for the season and getting to the end of this bumpy drought year. This farm works only because we have people who stick with us through each year no matter what it brings, many of you year after year.

In the box:

• Arugula: Oakleaf-shaped green with a red band
• Lettuce: Mainly green oakleaf, but may be some red oakleaf mixed in
• Parsley
• Little Cabbages
• Spaghetti Squash or Red Kabocha: Luck of the draw, but most should get spaghetti. It’s a crazy squash that worth an experiment on your part if you haven’t prepared it before. Check these out for ideas: https://www.foodnetwork.com/recipes/photos/top-spaghetti-squash-recipes
• Pie Pumpkin: Yes, you can cook with this one.
• Kale: Dino or Curley
• Green Onions
• Red Onion
• Little Napa Cabbage