If you’re looking for fresh local produce delivered to your home or business in the Detroit Lakes, Pelican Rapids, Vergas, or Cormorant areas, check out Lida Farm CSA.
This week as I was harvesting broccoli for the box, I was looking across the brassica field where we have the kohlrabi, cabbage, broccoli and brussel sprouts and thought just how good the field looked this year. The good timings I’ve had with cultivating helps, but one thing which I’d like to highlight is the mineral fertilizer I’ve incorporated this year.
|Ryan harvesting Napa Cabbage|
Plants in the brassica family like broccoli are pretty heavy “feeders” of micronutrients (macro-nutrients are nitrogen, potash, and potassium) like calcium, boron, and manganese. To better feed the plant, this year we sourced a mineral blend from Midwestern Bio-Ag which the brassicas really responded to. We’ve never had such healthy-looking cabbages. People always wonder what we do about insects when raising vegetables without pesticides, but this is part of the secret. If you have healthy plants with proper nutrition, the bug pressure is always less – kind of like those healthy people you know who never get sick.
In the box:
- Napa Cabbage: It seems like not a lot of people cook with Napa, but I absolutely love the stuff! Follow this recipe below from the Epicurious website for an idea on how to use it.
- Snap Peas: These are edible pod peas, so please don’t try to shell; just eat them.
- Red lettuce: Most people got a red oakleaf variety called Cocarde, but some did Red Sails red leaf.
- Salad Mix
Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
Read More http://www.epicurious.com/recipes/food/views/Spicy-Napa-Cabbage-Slaw-with-Cilantro-Dressing-243168#ixzz1zDu8T5Ia
Our first CSA delivery of fresh in-season produce will be coming up in a few weeks. We’re a small operation which is totally family run. Maree and I both the owner/operators and the entire workforce of Lida Farm (plus three kids under the age of 7, but they are not great contributors yet). Last year I harvested for and assembled about 30 shares each Friday. We currently stand at about 27 shares, so it’s not too late to sign up.
Our season runs for 16 weeks (Mid-June through Mid-October) and we also do every-other-week shares for couples or families which just want to try out a CSA. The cost is $450 for a full share delivered directly to your home or $250 for every other week. We also give a $50 discount if you pick up at the farm yourself (at $400/season, this is $25/week). Besides the produce we will also be hosting a few events on-farm for the 2012 season for our members. Check out details under “Join our CSA” on this website or get a hold of us at email@example.com or 218-342-2619.
|CSA box from June, 2011|
|CSA box, early July 2011|
We focus on growing all the staples, but also make sure there is a little surprise each week too. Many of our members tell me they like the CSA experience because they end up trying new things. That being said, I know people don’t want a box of only weird stuff, so the majority of what we grow are staples like lettuce, sweet corn, potatoes, tomatoes, peppers, and radishes.
More details about the 2012 CSA season are found on the “Join our CSA” webpage.
Well, even though I try to hibernate as much of winter as possible, the stirrings of spring have begun to pull my mind towards the 2012 CSA season. For those of you who were members of Lida Farm CSA last year, you should have received a brochure and order form to join for this year by mail. For those of you just perusing the web for a CSA, we serve the lakes district between Pelican Rapids and Detroit Lakes and would welcome your membership in the 2012 season. Please check out our 2012 CSA Brochure for details.
If you know of others who may be interested in joining a CSA in the area, please feel free to forward the link and materials to them. We will be adding a few more shares this year, so are looking for new recruits.