Local Foods on the March

I’ve decided that we have really turned a corner with how people view what they eat.

For a long time only a small group of folks were talking about the importance and pleasure of buying fresh and local food. Not only is a local head of lettuce about 100 times fresher than the three-week old head of Iceberg, but you encounter a huge variety of produce, support local farmers, and learn a lot about your local community in the process.

But two articles have changed my view. 1. Wednesday the Star Tribune ran a series of articles on the ethics of buying food http://www.startribune.com/438/story/547730.html 2. Today I read an article on Wal-Mart bringing organic foods to their stores http://adage.com/article?article_id=110482 When Wal-Mart joins in, you know all this talk about organic and local foods is no longer relegated to crunchy people who hang around health food stores! This is big.

In our own small way we’ve seen this at the little Lakes Area Farmers Market. The number of people shopping is up from last year as is the number of vendors selling. Sometimes we just think we’re a backwater–a bit behind the times–but, on this, we are right in the mix. We’re growing our own local food system right here.

Coming to Market:
Green Beans
Pickling Cucumbers
Summer Squash
Sweet onions
Green onions
Swiss Chard

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