Get into summer before it’s too late

Transplanter and Cultivator
Saturday’s Market Menu:
Canteloupe: new
Watermelon: both yellow and red
Turnips: new
Sweet corn: bi-color
Summer Squash
Tomatoes: heirloom, roma, and beefsteak
Cherry Tomatoes: Sungold and grape
Potatoes: Yukon Gold and Norland
Cut Flowers
Onions: red, sweet, and yellow

Summer is just flying by if you havn’t been paying attention.
It seems like just last week I was selling lettuce and early brassicas like kale, but I can already see the end from where I stand. Frost seems to appear by the second week of September…for those of you counting, that’s just three weeks away!

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