Start Squirreling

I know it’s hot, but fall is in in sight.  All those summer crops have already-sadly-reached their peak and are on their way out.  The melon patch has been steadily taken over by yellowjackets, corn is turning brown in the field, and those tomatoes are starting to look a bit haggard.

Now is the time we should all start making like squirrels and start storing all that bounty of the year because, gulp, winter is coming.  Many a customer at the farmers market hems and haws whether the day is perfect to can tomatoes, but, like today, I’ve had to inform them that “it’s now or never.”  That’s why we invite members to come out and pick tomatoes starting tomorrow (Sept 6) and Monday and runs through the week.

In the box:
Red Tomatoes
Golden Rave Yellow Romas
Melon Medley (Charatais, green/gray in color; Honey Orange, white; Sun Jewel, yellow)
Potatoes: Some received purple viking (best roasted or fried since boiling or mashing makes for a weird color), most others received yukon gold potatoes
Salad Mix
Fairy Tale Eggplant: these guys are little, but you work with them the same as any other eggplant
A Couple Onions
Celery: There have been problems with this celery having a bad core, but you should be able to still strip off the stalks
Green Pepper
Red Bell Pepper

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