Seasonally Challenged

Well, we’re back again for another season, a well-worn path by this time. Starting the season takes not just a shift in schedule, but also perspective. Since a box must go out each week, I need to continually focus on the many moving parts of the operation. I obsess over details of each crop, weather captures my attention, and stringing together many small tasks each day seems to consume all my time. Alas, the life of a vegetable farmer. At the same time, I celebrate the rituals to starting up the farm for another season. Setting up the packing shed. Trellising in the high tunnel. Even assembling the 2019 member email list.

Ryan with newly set up packing area
Wash Tubs and crates clean and set up for a new season

The big story so far this year has been the weirdest start of the season that I’ve ever experienced. Snow in May, followed a mini-drought with 90-degree heat, and lately the coldest and driest June I can remember. We thankfully have started to receive some rain in the past five days, which makes a big difference. The effects of this strange weather, however, have already been felt on the crops.

For 15 years I’ve always had garlic scapes in the first CSA box. This year I can’t find a single garlic scape emerging in the field (a scape is a shoot that comes off the greens of the garlic plant). Since garlic is planted in the fall, this is clear evidence that it’s not my disorganization in planting, but actually the weather which has set back crops. Only now are peas laying on flowers and early crops like broccoli and cauliflower plants are just not to their usual size. Arghh! You can see why I pushed back the start date a week. But ‘the show must go on’ and we managed to scour the fields to get something out the door.

The life of the vegetable grower, however, isn’t all stress. It can be magical. I think about the summer solstice last week when we weeded onions until dark. Walking away from the field with the smallest touch of light still hanging around, I felt great. My hoe slung over my shoulder, I walked by clean rows of onions to join my family rounding the woodshed and heading to the house. As we climbed the hill, I looked over the back field. A sense of togetherness and accomplishment sat in my heart. On this longest day of the year, we were my ancestors, a peasant family engaged in the oldest of traditions. This is the magic of farming as a family that I feel grateful to experience.

In the box:

  • Green Leaf Lettuce
  • Spinach
  • Swiss Chard
  • Baby Bok Choy: These are not the prettiest I’ve grown (flea beetles got out of control in our mini drought), but should cook up well. See video below or at https://youtu.be/UvMAAYtYPDw
  • Spring Greens Mix: This is mix with a nutty frisee (endive), spicy arugula, and lettuce. Dress with a lemon-based dressing (https://tastykitchen.com/recipes/salads/a-simple-spicy-arugula-salad/). Frisee is my favorite green. I sat down last night with a bowl of this mix and simply a lemon, olive oil, and salt and pepper.
  • Sprig of Basil

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