There’s probably no other occasion in the Midwest produce season quite like the beginning of the sweet corn crop. So you can understand my frustration, when, everywhere I turn, I see some guy (or usually kid) at the side of the road selling sweet corn, and I find my own to be a few days short of ripe. People have been asking me about sweet corn easily for the last 4 weeks even though it would take some kind of magic corn to be ripe at the beginning of July. I keep thinking these “fake roadside stands” that simply truck in corn from Iowa and Nebraska really early are messing with people’s sense of season and sense of what we can actually grow in Minnesota, especially when they put sweet corn next to some peaches next to cherries in mid-July. Still, when actual local growers are at the side of the road, I have no excuse.
|Sweet Corn on Lida Farm|
Raising produce commercially is often a huge juggle where each year one crop or another under or over-performs. I’m always out in the fields telling myself “That should have gotten in the ground 10 days earlier” or “Man, I should have weeded that patch earlier.” Throw in some interesting weather-a little hail here and there-and I really should be amazed that any crops come at all. The trick in what we do is to keep as many of those balls in the air as possible and keep all of them moving forward and growing. I commonly work through 5-7 different tasks a day in June and July (maybe starting with cultivating on the tractor, hand weeding a few crops, then moving to wheel hoe a couple other beds, etc). If I get stuck too long on any one crop or job, I can easily miss the window to take care of another crop, and, yes, sometimes a crop just gets written off. So, in the context of all this juggling of 60+ different crops, sweet corn appearing a bit late shouldn’t be the end of the world, but I still feel a bit like a professional musician who missed hitting a C chord on stage.
In the box:
Norland Red Potatoes
Bunch of Carrots
Fresh Oregano: Tiny fragrant bunch of greens with a red band
Fennel: The frawns (greens) has a pretty strong anise flavor, but the bulb itself is more mild (see recipe below)
Peppers: One Islander (purple) and a couple green
Fennel goes especially well with chicken and fish. Here’s a simple recipe using chicken: http://www.nytimes.com/2007/01/31/dining/313lrex.html